hand-crafted real ales from beautiful sarratt village in hertfordshire, england. We brew traditionally using the finest hops and malted barley plus a lifelong passion for proper beer and just a hint of irony.....

 

also available in bottles as well as at good pubs!

 

our award winning regular ales

 

award-winning and refreshing pale ale made using spring malt and hops from New Zealand & America. Strong citrussy aroma and flavour with grapefruit dominating and hints of tangerine. ABV 3.7%

award winner at the CAMRA Maidenhead Beer Festival july 2015 and bitter of the festival, woking november 2015

 light, delicate pale ale, ideal to enjoy with meals or quaffed. Brewed with a touch of Munich malt and hopped with Pacific Gem & Southern Cross hops from New Zealand.

ABV 3.9%

 smooth and well-balanced best bitter made with depth of character. English hops provide a subtle bitterness and American hops, the aroma.

ABV 4.2%

strong dark mild. Very dark. Smooth, sweet and smoky. Contains five dark malts to give depth. Very drinkable & very dangerous! ABV 6%.

Three times winner, Watford Beer Festival and now a medal from Hertfordshire Beer of the Year 2018. Sometimes called "watford winter warmer" of you happen to be that way and it's chilly!

seasonal and special ales

session pale ale for the post truth generation, easy on the eye and easy to swallow........

ABV 3.8%

amber ale, bittered using Summit hops and late and dry-hopped using Mosaic hops, giving a blueberry aroma.

Voted best golden ale, Woking Festival October 2016

ABV 4.0%

 vienna malt and european hops plus english know how to give a distinctive refreshing taste.

ABV 4.5%

American style full-on hoppy ale with ũber trendy Mosaic  hops added in the boil, in the fermentor and the cask. Four different golden malts give a broad depth to the flavour.

ABV 4.1%

our beers are natural - we add no nasty chemicals or stabilisers so what you see is what you get; a natural, locally-brewed real ale. This does mean that, occasionally, our beers are a little hazy. It doesn't affect the flavour or aroma though, it’s a natural part of being, well, natural. Here's some of the chemicals others add, but we choose not to... Magicol AC – Kompacticleer - Salicon Liquid - Sodium Benzoate - Zeolite 63 - Eurgh!

If you would like us to add these chemicals to our beer please email us at ilovechemyhangovers@paradigmbrewery.com

 

follow us on twatter @paradigmbrewery

or on facecrime at www.facebook.com/paradigmbrewery

 

members of camra

the campaign for real ale

www.camra.org.uk

  
© paradigm brewery ltd registered in england number 09034875
cookie policy: cookies are an american word for biscuits, which we like very much but we don't see what they have to with web sites so we don't use them. you don't have to agree to anything.

personal data policy: Like those big corporations, we just can't be trusted with your personal information so just don't give it to us, we don't want it and it would only end in tears.