hand-crafted real ales from beautiful sarratt village in hertfordshire, england. We brew traditionally using the finest hops and malted barley plus a lifelong passion for proper beer and just a hint of irony.....

 

also available in bottles as well as at good pubs!

 

our award winning regular ales

 

award-winning and refreshing pale ale made using spring malt and hops from New Zealand & America. Strong citrussy aroma and flavour with grapefruit dominating and hints of tangerine. ABV 3.7%

award winner at the CAMRA Maidenhead Beer Festival july 2015 and bitter of the festival, woking november 2015

 light, delicate pale ale, ideal to enjoy with meals or quaffed. Brewed with a touch of Munich malt and hopped with Pacific Gem & Southern Cross hops from New Zealand. ABV 3.9% smooth and well-balanced best bitter made with depth of character. English hops provide a subtle bitterness and American hops, the aroma. ABV 4.2%

strong dark mild. Very dark. Smooth, sweet and smoky. Contains five dark malts to give depth. Very drinkable & very dangerous! ABV 6%.

voted beer of the festival, CAMRA watford, november 2015 and 2016, OK so it was called "winter warmer" but people kept asking for it so we had to brew some more...

seasonal and special ales

made with freshly picked organic watercress from Tylers beds in sarratt village and a combination of spring, amber and crystal malted barley and a touch of Columbus hops to give a pleasant bitterness.

watercress adds subtle but distinctive peppery flavour and can be enjoyed as an easy drinking session ale. ABV 3.6%

 amber ale, bittered using American Summit hops and late and dry-hopped using  mosaic hops, giving a blueberry aroma.

Voted best golden ale at Woking festival 2016

ABV 4.0%

 characterful and full-bodied ipa proudly made with all english ingredients. Malt from Suffolk, yeast from Nottingham and lots of traditional hops. ABV 5.1%
 

 

our beers are natural - we add no nasty chemicals or stabilisers so what you see is what you get; a natural, locally-brewed real ale. This does mean that, occasionally, our beers are a little hazy. It doesn't affect the flavour or aroma though, it’s a natural part of being, well, natural. Here's some of the chemicals others add, but we choose not to... Magicol AC – Kompacticleer - Salicon Liquid - Sodium Benzoate - Zeolite 63 - Eurgh!

If you would like us to add these chemicals to our beer please email us at ilovechemyhangovers@paradigmbrewery.com

 

 keep up to date with progress and follow us on twitter @paradigmbrewery

 

       or on facebook at www.facebook.com/paradigmbrewery

 

members of camra

the campaign for real ale

www.camra.org.uk

members of siba

the society of independent brewers

www.siba.co.uk

 

© paradigm brewery ltd registered in england number 09034875
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